Science for Kids: Jelly Bean Taste Test Science Experiment (2024)

ByAli Wright

This taste testing science experiment is great fun and is particularly well suited to children aged 5 and up. Our whole family joined in and my two kids were very excited that our science experiment involved eating jelly beans!!!

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Jelly Bean Taste Test Science Experiment

The experiment explores the relationship between sight and taste. Technically sight is not a part of the sense of taste but the eyes can certainly exert a powerful influence on the way we taste.

In this particular experiment we explore how our perception of colour can impact taste. Regular jelly beans (not the fancy, flavoured jelly belly beans) don’t have much smell and most of them actually taste just like sugar. Funnily enough though, we often attribute a flavour to a jelly bean based on its colour. For example, we might say an orange jelly bean has an orange flavour but does it really taste like an orange? There are a couple of exceptions of course, such as the black jelly bean which generally does taste like liquorice.

For this experiment you will need:

  • A packet of jelly beans
  • The jelly bean taste testing record sheet (download instructions below) – you need one sheet for each person participating in the experiment
  • Coloured pencils or markers to match the jelly beans
  • Water
  • Pens
  • Blindfolds (one per person)

Experiment Procedure:

1. Collect all of your equipment and set up on a table before you begin. Hold the kids back and don’t let them eat the jelly beans before you are ready!

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2. Ask your willing taste testers to choose their first jelly bean. Before they taste it ask them to colour in the first jelly bean outline on their record sheet to match their chosen jelly bean.

3. Taste testing time: Let them eat their jelly bean and ask them what they think the flavour is.

You will find that the flavour they nominate in most cases relates to the colour of the jelly bean. When we tried this experiment a green jelly bean was described as ‘pear’ flavoured, red was ‘raspberry, yellow was ‘lemon’. Interestingly my youngest nominated her pink jelly bean as ‘lolly’ (candy) flavour which was probably the most accurate of them all!

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4. Ask your taste testers to write down the flavour in the square next to the corresponding jelly bean on the record sheet. Younger testers may need a little help. Feel free to discuss the flavours as a group. You might even find that the taste testers disagree on the flavour of the same coloured jelly bean. In our experiment the red jelly bean was nominated as ‘raspberry’ by one tester and ‘cherry’ by another.

5. Have all testers to ‘cleanse their palate’ with a drink of water before the next taste test.

6. Repeat steps 2-5 twice, each time with a different coloured jelly bean.

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7. When all three jelly beans have been taste tested, tie a blindfold around each person’s eyes. Make sure they can’t peek! Collect the record sheets together as this time you will be recording each of the taste tester’s responses in the final blank squares.

8. Start the taste testing again – one jelly bean at a time with a sip of water in between. Be sure to choose the same coloured jelly beans as used in the first round of testing. Your taste testers will find it harder this time, because they cannot see their beans before tasting them. It is really interesting watching and listening as they try to figure out their answers.

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9. When all jelly beans have been re-tasted and you have recorded their answers, let them take off their blindfolds and read their answers. There is likely to be looks of confusion and disbelief as in most cases they will have chosen a different flavour for the same colour.

Now is the time to invite discussion about the connection between taste and sight. Ask them whether perhaps they chose a flavour based on the colour of the jelly bean.

I hope you give this a go. It is great fun and invited lots of lively debates about the connection between flavour and colour.

Download Instructions: Jelly Bean Science Experiment

Click here to download: Jelly Bean Experiment Record Sheet. Save the PDF to your computer. Open the PDF to print the pages you require. Please carefully read any printing instructions included within the document. I suggest laminating the picture cards so that they can be re-used.
Having trouble accessing or downloading the file? Please try a different internet browser.

Please note: All Childhood 101 printables are for personal use only, you may not use any part of this content for commercial purposes-that includes selling the document, giving it away to promote your business or website, or printing the file to sell. You may not share, loan or redistribute these documents. Teachers may use multiple copies for students in their own classroom.

More Cool Explorations with Colour!


This is STEM, art and literacy like you’ve never seen it before – dressed up in all the colours of the rainbow! Kaleidoscope: Hands-On Explorations in Colour (and Color!) includes 25 awe-inspiring projects that integrate learning across a range of subject areas, including the STEM topics of science, technology, engineering and mathematics, as well as art, literacy and cooking. This is a great resource for teachers, parents, camp organisers, youth and community group leaders, homeschoolers, out of school care educators and more. Click through to find out more.

More Science for Kids ideas…

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Ali Wright

Ali Wright is mum to two young mini makers – their favourite place to be is around the craft table with glitter in their hair. Ali's focus is on process oriented art as she loves watching her kids experiment with creative materials. When not busy with art and craft, you'll likely find them at work and play in their small city garden. As the mini makers love a good mess, their days include lots of water and messy play!

  1. What a great fun activity to do with the kids! I love it.:)

  2. A super-fun idea, Ali. x

Comments are closed.

Science for Kids: Jelly Bean Taste Test Science Experiment (2024)

FAQs

Science for Kids: Jelly Bean Taste Test Science Experiment? ›

Pass around the jellybeans in little cups, ask the students to taste each bean (going colour by colour, one at a time), when you say so and have them guess the flavour. After each tasting and guessing session, reveal the true flavour of each coloured jellybean. Explain that taste is the weakest of the five senses.

What is the science experiment for taste perception? ›

Experimental Procedure:

Place one cup of each color of juice in front of a test subject. Ask your subject to taste the red juice and tell you what flavor it is. Ask your subject to taste the green juice and tell you what flavor it is. Ask your subject to taste the uncolored juice and tell you what flavor it is.

What is the jelly bean count experiment? ›

He is also known for his jelly bean Experiment in 1987, when as a finance professor, he brought a jar into his class that held 850 jelly beans and asked the students to guess the number of beans inside. The group estimate was 871, which was about 2.5% off; only one of the 56 people in the class made a better guess.

What is the science behind making jelly beans? ›

When the jellybean is made, they are infused with molecules that contain the taste of what the manufacturer wants them to be. As long as the lab scientists can create, extract, or buy the molecules that contain the flavor, they can keep making a jellybean taste like whatever they want.

What type of experiment is a taste test? ›

A taste test is a classic example of one kind of scientific testing situation in which a set of volunteers who can offer feedback on different recipes or techniques may be helpful.

What is the science behind taste perception? ›

The physiology behind taste is quite complex, going far beyond one's taste buds. A combination of naturally occurring chemical substances coming into contact with nerve receptors is what transmits the perception of taste to one's brain. This, of course, happens inside one's mouth and involves primarily the tongue.

What is the hypothesis of the bean experiment? ›

The hypothesis that is looking to be proved, if a bean plant is exposed to eight hours of natural light per day, then it's rate of growth will be higher than a bean plant exposed to eight hours of artificial sunlight per day.

How do they get the flavor in jelly beans? ›

1,680 beans per second. Ingredients: Natural flavors used for flavoring whenever possible, i.e., fruit purees, coconut flakes, coffee, juice concentrates. Other primary ingredients are sugar, corn syrup, modified cornstarch and confectioner's glaze.

Why do jelly beans taste so good? ›

Well, sugar of course. Our gourmet jelly beans are made with the finest sugar around so you get the top quality sugar in your top quality beans! Sugar is possible the most important ingredient in a jelly bean factory jelly bean. It's what makes the sweets, sweet.

What is a fact about jelly beans? ›

A process called panning creates the harder outer shell while preserving the gooey center. National Jelly Bean Days are April 22 and July 24. No quick task, it takes 7-21 days to make a jelly bean. In the early 20th century, a man with no style or substance was called a jelly-bean.

What is taste test explanation? ›

Taste tests are a great way to experience new foods in smaller portions (not as overwhelming as a whole meal) and to help children learn to try new foods. Think about your menus, the foods you plan to introduce, or any new foods you may wish the children to try. These foods might best be offered in a taste test first.

What is the taste test strategy? ›

CONDUCTING THE TASTE TEST

Be sure the sampling area is clean, neat and attractive, with a place mat or tablecloth under the tray of samples. Display the food packages or the ingredients used to make the sample so it is easy for customers to buy them. Be friendly and encouraging when offering samples.

How does color affect the taste experiment? ›

Some studies have shown that heightening the color of food or drink enhances the intensity of the taste. For instance, in a study from 1982, scientists gave participants drinks containing different amounts of red food dye and sugar. They found that people rated drinks sweeter when the drinks contained more dye.

What is the test for taste sensation? ›

The most common identification test that assesses gustatory function is the Taste Strip Test. It is based on 16 filter paper strips, each one soaked with an increasing concentration of the four basic taste (sweet, sour, salty, and bitter) [15].

What is the sense of taste science called? ›

Taste or gustation is one of the 5 traditional senses including hearing, sight, touch, and smell. The sense of taste has classically been limited to the 5 basic taste qualities: sweet, salty, sour, bitter, and umami or savory.

What is taste aversion experiment? ›

The taste aversion procedure is a popular method to study the aversive effects of drugs of abuse for several reasons including (1) the procedure's simplicity in terms of experimenter training and (2) the fact that little specialized equipment is needed; most CTA studies are conducted in an animal's home cage ...

What is the science behind an acquired taste? ›

People are born with few specific food preferences. Most preferences are acquired with experience. One type of such learning concerns Pavlovian conditioning in which a flavor becomes better liked through its association with an already liked taste, nutritive outcome, or another positive postingestive effect.

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