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by Karina · This post may contain affiliate links
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This Garlic Butter Pizza Pull Apart Bread issmothered in garlic butter, stuffedwith pizza fillings, andtoppedwith so.much.cheese!
You will absolutely love this Garlic Butter Pizza Pull Apart Bread!This pull apart bread is a cross between garlic bread and pizza!
Garlic Butter Pizza Pull Apart Bread
If you haven’t been following me from the beginning, let me introduce you to this Cheesy Pizza Pull Apart Bread— circa 2014 — when I had no idea how to use my camera. Fast forward to 2016, and I even though I STILL don’t know what I’m doing with my camera…I doknow how to put together a mean pull apart bread, and had to remake this for your eating pleasure. Serve as a snack, a side OR an appetiser! We may even had it for dinner 3 nights in a row.
How To MakePull Apart Bread
So EASY to make too! It’s just a matterof stuffing everything you can find in your refrigerator or pantry into each wedge. Whatever your heart desires. If you want chicken and pineapple pizza pull apart bread? I have you covered with THIS RECIPE. If you want to omit the pizza toppings, you can do that too. It’s your choice.
I’ve been wanting to pull this recipe out of the archives for so long, and with Christmas and New Years coming, I thought it was the perfect opportunity to bring this to your attention. Garlic bread on steroids, if you will.
Why anyone would want to omit the pizza toppings is beyond me. Try this first! You will be loved by everyone you serve this to!
WATCH HOW WE MAKE THIS Garlic Butter Pizza Pull Apart Bread RIGHT HERE!
Garlic Butter Pizza Pull Apart Bread
Author: Karina
This Garlic Butter Pizza Pull Apart Bread is smothered in garlic butter, stuffed with pizza fillings, and topped with so much cheese!
5 from 6 votes
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Prep: 15 minutes mins
Cook: 30 minutes mins
Total: 45 minutes mins
Serves: 8 people
Ingredients
- 1 Pane Di Casa Vienna or Sourdough loaf of bread, unsliced
- ⅔ cup butter melted
- 4 cloves garlic crushed, or 1 tablespoon minced garlic
- ⅓ cup pizza sauce
- ¼ red onion finely chopped
- 1 tomato large, ripe, finely chopped
- 3 ½ ounces mini pepperoni slices
- fresh basil leaves finely shredded
- ¾ cup shredded mozzarella cheese
- 1 tablespoon dried Italian herbs or Italian seasoning
Instructions
Preheat oven to 176°C | 350°F degrees.
In a small bowl, combine the melted butter and crushed garlic. Mix well to combine. Set aside.
Place the loaf of bread on a chopping board. Using a sharp bread knife, cut the bread diagonally in rows across the top, down to 1-inches (2 cm) above the base in depth. (Be careful not to cut through to the base of the loaf.) Holding the bread firmly and gently over the top, cut through in rows in the other direction to create diamond shaped wedges.
Transfer to a baking sheet / tray lined with aluminium foil, or parchment paper.
Drizzle half of the garlic butter in between each wedge, followed by the pizza sauce. (It doesn't need to be neat!)
Follow with the onions, tomatoes, pepperoni slices, basil, and cheese.
Drizzle the remaining garlic butter over the top of bread and top with the Italian herbs (or seasoning).
Cover with foil and bake for 15 - 20 minutes, or until cheese has started to melted.
Uncover and bake for a further 10 minutes, or until bread is crunchy and the cheese has melted all the way through.
Remove and allow to cool slightly before serving.
Notes
You can also try using our Artisan Bread recipe for your pull apart bread!
Nutrition
Calories: 358kcal | Carbohydrates: 32g | Protein: 10g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 662mg | Potassium: 180mg | Fiber: 2g | Sugar: 4g | Vitamin A: 740IU | Vitamin C: 4mg | Calcium: 105mg | Iron: 3mg
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Reader Interactions
Comments
Sandy Rudolph says
What an awesome collection of recipes! I’ve found several that I would like to save to Pinterest. However, I can not find a link to do that on your site. I have printed the recipes but would love to be able to save them so that I can access them on Pinterest wherever I am & not have to take the printed recipes with me. Am I missing something?
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See AlsoChicken Bacon Ranch PizzaDawn Howard says
Oh my damn…sooooo good. My family attacked this pull apart pizza bread like they had never eaten before! The recipe is a little time consuming, stuffing all the ingredients in between the slits, but so worth it. This recipe is definitely a keeper!Reply
Carla says
Everybody loved it!Reply
Whitney says
Hi! Instead of a Roma tomatoe can you use homemade pizza sauce?!
Reply
Liz says
That’s what I used and it was great!
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Widjai Jungerman says
I am from Suriname, South America. I made this pizza bread yesterday and it was so delicious. Everybody loved it. I am pleasantly surprised to find so many chicken recipes on your website, as we eat a lot of chicken in Suriname. I already tried some of the roasted chicken recipes and they were all very very good. Thank you very much for sharing your recipes. This is my number 1 website for recipes. WidjaiReply
Yogesh says
Yumm????Reply
Boyan Minchev says
OMG!!! I can wait to start preparing this amazing garlic butter pizza recipe. When I’m done I will definitely add some pictures of mine. Thank you for this amazing recipe.Reply
Mary Ellen Cisar says
I love these ingredients but have no luck cutting the bread. I get about 1/3 of the way through the second set of slicing and the bread just falls apart (I don’t cut all the way thru). Any suggestions?
Reply
Michael Roos says
Your either using too soft of bread, or not a sharp enough knife
Reply
Linda Love says
Thank you for this recipe. I love reading and making them. I’m serving this with tonight’s dinner.Reply
Susan Salzman says
My kids would kiss me on the lips is I made this!
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5 from 6 votes
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